AT ANY MOMENT we will deliver your cargo from any country by refrigerated trucks
We have been delivering fruits and vegetables for 20 years, and this is the priority of our transport activity.
Having our own cars, as well as a huge base of our regular partners, provides us with the opportunity to provide you with transport services practically at any time, in any direction.
For example: Spain, Italy, Poland, Romania, Bulgaria, Greece, all CIS countries.
Transportation of vegetables and fruits is carried out in specialized transport, with the provided refrigeration units with a thermograph
Refreshing is necessary to maintain a constant temperature when transporting vegetables and fruits. This method of transportation has its own characteristics.
When transporting vegetables and fruits, logisticians, forwarders should handle the goods as carefully as possible.
The main condition for the preservation of fruits is compliance with the temperature regime.
Taking into operation the transportation, we also control:
It is quite logical that the consumer will definitely not receive a quality product if it was initially bad. That is, at the stage of transferring the goods to the carrier, vegetables and fruits must meet the following requirements:
- be of the same degree of maturity;
- not have dents or cracks;
- be cleansed;
- not be damaged by pests and bacteria.
This is why cargo owners should be as careful as possible about the original state of their goods.
Container and packaging
Vegetables and fruits are packed in special containers and packaging, selected separately for each type of product.
Temperature regime for transportation of vegetables and fruits
The secret of safe transportation of fruits is as follows: in a closed trailer, you need to set the temperature a few degrees higher or lower than the recommended temperature for 2-4 hours after the goods have been loaded there. Thus, it is possible to establish in the body the temperature at which the fruits were stored in the warehouse, and therefore, to minimize the chances of cold or heat damage to delicate fruits and vegetables. In the same way, they achieve the average readings of a hygrometer (moisture meter), since this device is responsible for the second most important indicator in the preservation of vegetables and fruits.